Thanksgiving Day 2008
~ Amuse Bouche ~
Bruschetta of baby brusselsprouts shaved parmesan,
caramelized onions and baby arugula
~ CHOICE OF ~
Creamy Butternut Sweet Potato Bisque with apple brandy crème
fraiche and toasted pumpkin seeds
OR
Mixed garden green salad, dried cranberries
Local Chevre cheese,
candied walnuts, chipotle glazed sweet potatoes and local apples.
Maple vinaigrette.
~ MAIN COURSE ~
Roast maple-bourbon glazed turkey, baked lady apple and
apple-cornbread stuffing with pan gravy
Roast Prime Rib of Beef Au Jus
Cedar Plank roasted Atlantic salmon
Apple-gin glaze, trio of local
apples and baby arugula
Cinnamon spiced sugar pumpkin gnocchi with poached prunes,
escarole, toasted almonds and mushrooms
All dinners served with Butternut Squash, Yukon gold-celery root puree,
honey-cardamom glazed seasonal vegetables.
~ DESSERT ~
Pumpkin Pie with ginger crumb crust, cranberry glaze
and spiced whipped cream
Or
Warm Apple Crisp with vanilla ice cream
$26 Per Person
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