EASTER BRUNCH AT THE EASTLAND 2008
~ Appetizer & Salads ~
Seasonal Fruits and Berries
Artisan Cheese Display
Local Smoked Seafood
Mixed wild greens with Seasonal Vegetables
Beef Steak Tomato and Fresh Mozzarella
Country Potato Salad with Chopped Egg
Warm muffins and Breakfast breads with crusty breads
~ Side Dishes ~
Garden Green Beans with Wild Mushrooms
Cauliflower Mash with Roasted Garlic
Roasted Tri Colored Potato with Fresh Herbs
Scalloped Potatoes
Rice Pilaf with Seasonal Vegetables
~ Entrees ~
Grilled Breast of Chicken with a Fig Sauce
Stuffed Grey Sole with a Sherry Cream
Broiled Haddock in Lemon Butter
Roast Sirloin of Beef Au Jus
Stewed Lamb with Vegetables
~ Desserts ~
Lavish array of seasonal desserts to include:
Blueberry and apple crisp ala mode, rum raisin bread pudding
Assorted chocolate cakes, fresh berries and cream.
Adult $29.95 ~ Seniors (65) $24.95 ~ Children (12 & Under) $16.95
Seating Times
Starts at 11:00 am till 2:30 by reservation only (207)775-5411.
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